Place the Dandy Radish Coins on a baking sheet lined with parchment paper. Spray the Radish Coins with oil and sprinkle with half of the seasonings.
Place the Radishes into the oven and roast for approximately 10 minutes. Remove them from the oven, flip, spray with additional oil, and sprinkle with remaining seasonings. Roast for an additional 10 minutes, or until golden brown. Be sure to watch them carefully toward the end, as they can burn quickly.
Let them cool and put them in small baggies to snack on.