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5
from 1 vote
Roasted Shallot and Rosemary Butter
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dishes
Cuisine:
Kid-Friendly, Vegetarian
Servings:
16
servings
Ingredients
2
shallots
2
sprigs
fresh rosemary
finely chopped
2
tbsp
Parmesan cheese
grated
2
sticks
unsalted butter
room temperature
Instructions
Preheat oven to 350 degrees.
Place shallots on parchment lined sheet pan with skins on. Roast in the oven for 30 minutes. Let cool.
Once the shallots have cooled, peel off skins and dice thinly.
In a small bowl, mix shallots, rosemary, and parmesan cheese into butter until thoroughly combined.