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5
from 1 vote
Spring Roll Bowls
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Dishes
Cuisine:
Gluten-Free, Vegetarian
Servings:
4
servings
Ingredients
4
oz
rice noodles
1/2
head
Napa cabbage
finely shredded
1/2
head
red cabbage
finely shredded
1
cup
Carrots
shredded
1
cucumber
sliced thinly
5
leaves
Thai basil
roughly chopped
peanut sauce
to taste
Instructions
Cook rice noodles according to instructions on back of package.
Divide rice noodles evenly into four bowls. In each bowl, add Napa cabbage, red cabbage, carrots, cucumber, and basil. Drizzle with peanut sauce.
Notes
*You can use a store-bought peanut sauce, or make your own like
this one
.