Are you mad for mushrooms? Then you must try this colorful salad featuring white Monterey Mushrooms®. Not only is it bursting with summer flavors, it’s a visual treat for the eyes. This salad’s rainbow colors are enticing to kids and adults alike.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Keyword: mushrooms, salad
Servings: 4people
Ingredients
Salad
9ozbaby spinach
8 ozMonterey Mushrooms® Sliced White Mushrooms
6ozgrape tomatoeshalved
6ozorange bell pepperchopped
6ozcorn kernels
6ozblue cheese crumbles
1avocadosliced
6ozred onionsliced
6ozblueberries
Salad Dressing
1/2cupolive oil
2tbsprice vinegar
1lemonjuiced
4tbsphoney
4tbspdijon mustard
1/2tspsea salt
salt and pepperto taste
Instructions
Lay baby spinach at the base of a bowl.
From left to right, lay the ingredients to form a line (making a rainbow): grape tomatoes, bell pepper, corn, mushrooms, blue cheese, avocado, red onion, blueberries.
To make the dressing: whisk together all salad dressing ingredients.Pour over the salad right before serving.