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5
from 1 vote
Green Goddess Veggie Dip
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizers
Cuisine:
Gluten-Free
Servings:
1
cups
Ingredients
1
cup
fresh basil leaves
3
tbsp
fresh chives
chopped
1
tbsp
fresh tarragon
chopped
1/2
tsp
lemon peel
finely grated
1/2
cup
mayo
1/4
cup
greek yogurt
1 1/2
tbsp
lemon juice
1
tsp
dijon mustard
1
clove
garlic
2
anchovy fillets
Instructions
Combine basil, chives, tarragon, lemon peel in a food processor and blend for 5-10 seconds.
Add the remaining ingredients and blend until smooth.
Transfer to a bowl and serve with assorted vegetables.