Spicy Vegetarian Ramen Soup


A satisfying Vegetarian Ramen Soup with umami and loads of fresh veggies!

This recipe has a mild level of spice, just enough to be flavorful without overwhelming your tastebuds. If you love extra-spicy foods, pump up the spice by adding sriracha to your finished soup.


- sesame oil - baby bok choy - vegetable broth - ginger - garlic - soy sauce - red pepper flakes - ramen noodles - jalapeno - radishes


Heat sesame oil in a medium-sized saucepan. Add ginger and 3 cloves garlic and cook for 2 minutes.


Add vegetable broth, 2 TBSP soy sauce, red pepper flakes, and Chinese Five Spice to the saucepan. Bring to a boil and then simmer until ready to serve.


In a large saute pan, cook baby bok choy and 2 cloves garlic in sesame oil over medium heat until bok choy is brown on both sides.


During the final minute of cooking, add 1 TBSP of soy sauce and toss to coat. Remove from heat and cover.


Bring a large pot of water to boil. Add ramen noodles and cook according to package instructions. Drain.

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