Sweet Potato Casserole
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This easy Sweet Potato Casserole is topped with marshmallows and is a traditional side dish that our entire family loves at Thanksgiving.
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This recipe is easy to make and a dessert like side dish that is perfect to indulge in for the holiday.
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Ingredients
canned yams
brown sugar
maple syrup
unsalted butter
salt
mini marshmallows
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How to Make this Sweet Potato Casserole:
Heat oven to 375 degrees F. Place yams into a large mixing bowl and mash.
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Add brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Stirring to incorporate.
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Spread mixture into an even layer in the prepared baking dish.
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Sprinkle with pecans and top with marshmallows.
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