Stuffed Pepper Soup Recipe

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

This stuffed pepper soup recipe is easy to make, healthy, and delicious! It’s perfect for dinner on those chilly days when you want something comforting but don’t want to spend too much time cooking.

Yield

6 people

Type

Dinner

Time

Level

Beginner

Ingredients

– lean ground beef – bell pepper – onion – diced tomatoes – tomato sauce – beef broth – thyme – sage – salt – black pepper – white rice, cooked

3

Step 1 Brown the meat in the dutch pot. add the onion and pepper and cook.

How to Make a Stuffed Pepper Soup Recipe

3

Step 2 Add the other ingredients and stir together. Simmer for 45 minutes.

How to Make a Stuffed Pepper Soup Recipe

3

Step 3 Add the rice and cook another 5 minutes.

How to Make a  Stuffed Pepper Soup Recipe

More Stories.

Slow Cooker Minestrone Soup

Slow Cooker Apple Butter

Instagram