Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
We love that this Strawberry Salad is so bright and full of color! This salad recipe is a great basic recipe, however, feel free to change it up for what works for your family. We are also providing you with a simple Strawberry Vinaigrette recipe that is light, fresh, creamy and delicious!
– 4 cups spring mix – 1 pound flank steak, grilled and thinly sliced – 1 1/2 cups Naturipe strawberries, hulled and sliced – 1/2 cup candied pecans – 1/2 cup red onions, thinly sliced – 1/4 cup crumbled blue cheese
Step 1 Drizzle both sides of the flank steak with olive oil, kosher salt and pepper.
Step 2 Grill the flank steak on medium-high heat according to my recipe. Once the steak has rested, slice steak into thin pieces across the grain.
Step 3 In a small jar whisk together the olive oil, balsamic vinegar, apple cider vinegar, honey, strawberry preserves and black pepper.
Step 4 Arrange the spring mix in a large serving bowl. Arrange the flank steak on top of the salad base. Next, top with pecans and blue cheese crumbles. Drizzle the vinaigrette over the salad and serve.
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