– 1 lb lean ground beef – 1 onion, diced – 2 tsp garlic, minced – 2 c tomato sauce – 1 6 oz tomato paste – 2 tsp Italian seasoning – 12 lasagna noodles, uncooked – 15 oz. ricotta cheese – 2 c fresh spinach – 2 c mozzarella cheese
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To start, place the beef, onion, and garlic into a large skillet.
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Secondly, add the tomato sauce, tomato paste, and Italian seasoning once the beef is fully cooked. Thirdly, cook and take off the heat.
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Next, in the slow cooker, add lasagna noodles. (break them to fit into the cooker) Afterward, add a layer of ricotta, using half of the cheese.
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In addition, add 1 cup of spinach. Furthermore, place half of the prepared meat and top with an additional layer of noodles and the rest of the meat, ricotta, and spinach.
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To finish, top with mozzarella.
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Finally, allow the recipe to cool for 4-6 hours on low or 2-3 hours on high.