Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
– 2 oz (2 shots) Tequila – 1 oz (1 shot) Cointreau, Citrus Liqueur – 1 oz Fresh Squeezed Lime Juice – ¼ cup Muddled, Fresh Naturipe® Raspberries (about 12) – Fresh Lime Slice – Salt – Fresh Naturipe® Raspberries, for Garnish
Step 1 Using a cocktail shaker, add the fresh, muddled Naturipe® Raspberries.
Step 2 Fill the cocktail shaker 3/4 full with ice. Add the tequila, Cointreau and lime juice. Shake well.
Step 3 Salt rim (lime juice and salt) and add fresh ice cubes.
Step 4 Pour cocktail into glass and enjoy right away while cold.
Step 4 Garnish with Naturipe® Raspberries and a slice of lime.
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