Pumpkin Pie Jello Shots


Having some fun and flavorful parties this season? They won’t be complete without this unique seasonal treat for the grown-ups!

Try these Pumpkin Pie Jello Shots at your next autumn get-together. They’ll make a fun addition to the party and also happen to be filled with real pumpkin.


– Premade Pie Crust – Unflavored Gelatin Powder – Water  – Canned Pumpkin – Pumpkin Pie Spice – White Rum or Vodka – Granulated Sugar – Heavy Cream – Whipped Cream

Unroll pie dough and cut into small circles. Place circles in a small muffin tin. Bake according to package instructions.


Pour 1 cup water into a medium saucepan and sprinkle gelatin packets over water. Let sit for 2 minutes before turning on heat.

Turn stove to medium-high heat and add pumpkin pie filling, pumpkin pie spice and sugar. Stir as you add. Allow to simmer and then turn off the heat and set aside to cool.

Add rum, heavy cream, and an additional 1/4 cup water to the mixture and stir until well combined.

Swipe up for full recipe!

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