Mushroom Vegan Tacos

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These Mushroom Vegan Tacos are quick, easy and packed full of flavor. These “meaty’ vegan tacos are hearty and delicious, and you won’t even miss the meat.

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Mushrooms are a great substitute for meat as they have a meaty texture. These Mushroom Vegan Tacos are a wonderful option for a quick weeknight meal.

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Ingredients

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How to Make Mushroom vegan Tacos (Blackstone Version):

Ensure the surface is cleaned and olive oil has burned off. Then, place the Portabella on the griddle and coat in olive oil. Cook 3-5 minutes per side. Get Recipe

Produce Mom TIP: The mushroom caps will soak up a lot of olive oil. Be sure the portabella cap has plenty of olive oil so that it can become soft.

Next, transfer the portabellas to a bowl. Pull them apart with two forks to get that authentic ‘pulled’-look.

Once in the bowl, add in the taco seasoning and mix.

Assemble your tacos to your liking.

Swipe up for full recipe!

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Mushroom Vegan Tacos

These Mushroom Vegan Tacos are quick, easy and packed full of flavor. These “meaty’ vegan tacos are hearty and delicious, and you won’t even miss the meat.

Mushrooms are a great substitute for meat as they have a meaty texture. These Mushroom Vegan Tacos are a wonderful option for a quick weeknight meal.

Ingredients

portabella mushrooms

taco seasoning

olive oil

salt and pepper

taco shells