Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
– 10 oz Baby Arugula – 3 Envy™ apples, sliced – 9 oz goat cheese, crumbled – 3 oz pomegranate arils – 3 oz pecans, toasted – 1 tablespoons honey – 1 tablespoon dijon mustard – 1/2 teaspoon fine sea salt – 1/2 teaspoon freshly crushed black pepper finely ground – 1 large garlic clove minced – 1/4 cup balsamic vinegar – 3/4 cup extra virgin olive oil
Step 1 In a small serving bowl, whisk the dressing ingredients with some salt and freshly ground black pepper. Set aside.
Step 2 Place the dressing bowl in the center of a large board or platter. Arrange arugula around the dressing bowl in a wreath shape.
Step 3 Place the Envy™ apple slices on top of the arugula. Sprinkle on the goat cheese, pomegranate arils and pecans on top of the salad.
Slow Cooker Minestrone Soup
Slow Cooker Apple Butter