How to Make  Green Goodess salad recipe

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.

If you are looking for a recipe that feeds a crowd and is light and airy, then you will love this Green Goddess Salad recipe.


12 servings






– 1 small cabbage finely diced or iceberg lettuce – 3-4 cucumber – 1 bunch green onions sliced – 1/4 cup chives finely sliced – Green Goddess Dressing – juice of 2 lemons – 1/4 cup olive oil – 2 tbsp rice vinegar – 2 cloves garlic – 1 small shallot – 1 cup fresh basil – 1 cup spinach – 1/3 cup nutritional yeast – 1/4 cup walnuts – 1 tsp salt


Step 1 In a large bowl add the cabbage, cucumbers, green onions and chives. Toss together.

How to Make A  Greek Goddess Salad


Step 2 In a food processor or blender combine lemons, olive oil, rice vinegar, garlic, shallot, basil, spinach, nutritional yeast and walnuts. Blend until smooth.

How to Make A  Greek Goddess Salad


Step 3 Pour the salad dressing over the top of the salad ingredients. Stir to combine until well coated.

How to Make A  Greek Goddess Salad

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