Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
We are sharing with you how to Roast Plums in the Air Fryer. If you have never enjoyed a roasted plum, they are so sweet, soft and juicy. They are a great treat on their own. They also make for a great topping to salads, ice cream, yogurt, mascarpone cheese, pizza, and so much more! Whether you enjoy them right out of the air fryer or on top of something else, it’s a sweet treat that is sure to hit the spot!
– 1 lb Plumsicles – 1 tbsp Maple syrup – 1 tbsp turbinado sugar – 1/4 tsp Cinnamon, optional – Pinch of sea salt
Step 1 First, slice the Pumsicle™ down the middle and remove the pit.
Step 2 Next, brush some maple syrup on the flesh. Then, sprinkle them with turbinado sugar. Finally, add a pinch of cinnamon and sea salt if desired.
Step 3 Once they are prepared, cut a sheet of parchment paper that will fit the bottom of the air fryer basket. Then, place it inside the basket. Next, place the Pumsicle™ skin side down on the parchment paper in the air fryer basket. Finally, air fry at 350 degrees F for 6-8 minutes or until caramelized.
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