Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
Make this Cranberry Mimosa a new Thanksgiving tradition! We all know the best part of Thanksgiving dinner is the sides. We all declare our loyalties (I, myself, am a mashed potato fiend). However, we all respect the incredible spread of veggies and carbs that truly complete the American Thanksgiving experience.
– 1 oz Genever Gin will also work – 1 oz Fresh Squeezed Orange Juice – 1 oz Spiced Cranberry Syrup – 2-3 oz Prosecco – 6 Whole Cranberries to garnish – 1 Orange Twist to garnish
Step 1 Combine Genever, Orange, and syrup in a cocktail shaker. Add ice and shake.
Step 2 Strain into a champagne flute. Top with Prosecco. Garnish with frozen whole cranberries and an orange twist.
Slow Cooker Minestrone Soup
Slow Cooker Apple Butter