Grilled Peach Salad

Lined Circle
Lined Circle

The peaches are grilled until a golden crust is developed, served over arugula, roasted pecans, goat cheese and covered with a homemade honey dijon vinaigrette dressing.

Lined Circle
Lined Circle

The golden crust that is formed and the caramelization from the natural sugars found in peaches make them a warm treat your entire family will enjoy.



olive oil


roasted pecans

goat cheese

Grilling Peaches:

Heat your Blackstone or grill to medium-low heat. Wash and cut peaches in half and remove the pits. Brush the peach halves with olive oil.

Place the peach halves on the Blackstone or grill. Cook each side until grill marks form, about 3-4 minutes. Remove from grill. Cut each half into 3-4 wedges.

Balsamic dressing. In a small bowl, whisk together honey, dijon mustard, white wine vinegar and olive oil. Add kosher salt and pepper to taste.

For the Dressing:

In a salad bowl, add arugula, roasted pecans and goat cheese. Add the grilled peaches.

For the Salad:

Drizzle with dressing. Salad can be served immediately or stored in the refrigerator until ready to serve.

Swipe up for full recipe!

Lined Circle