Easy-Baker Fajita Potatoes

This Easy-Baker Fajita Potatoes fajita recipe is one you can revisit again and again.

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We’ve prepared it with a delicious blend of spices for a full flavor with just the right amount of heat.

Ingredients:

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Place all prepared ingredients in a bowl and toss with 3 tablespoons of the olive oil and spices.

In a large skillet, heat the remaining tablespoon of olive oil over medium high heat. Add the veggies and cook around 15 minutes until tender and lightly charred.

Cut a slit down the length of each of the potatoes. Pinch the edges together to make the opening bigger, and fajita veggies and top with favorite toppings.

Swipe up for full recipe!

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Easy-Baker Fajita Potatoes

theproducemoms.com

This Easy-Baker Fajita Potatoes fajita recipe is one you can revisit again and again.

We’ve prepared it with a delicious blend of spices for a full flavor with just the right amount of heat.

Ingredients:

– Bell peppers – Red onion – Portobello mushrooms – Garlic – Olive oil – Cumin – Chili powder – Potatoes

Place all prepared ingredients in a bowl and toss with 3 tablespoons of the olive oil and spices.

instuctions

In a large skillet, heat the remaining tablespoon of olive oil over medium high heat. Add the veggies and cook around 15 minutes until tender and lightly charred.

Cut a slit down the length of each of the potatoes. Pinch the edges together to make the opening bigger, and fajita veggies and top with favorite toppings.

Swipe up for full recipe!

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