Easy-Baker Fajita Potatoes
This Easy-Baker Fajita Potatoes fajita recipe is one you can revisit again and again.
We’ve prepared it with a delicious blend of spices for a full flavor with just the right amount of heat.
– Bell peppers
– Red onion
– Portobello mushrooms
– Olive oil
– Chili powder
Place all prepared ingredients in a bowl and toss with 3 tablespoons of the olive oil and spices.
In a large skillet, heat the remaining tablespoon of olive oil over medium high heat. Add the veggies and cook around 15 minutes until tender and lightly charred.
Cut a slit down the length of each of the potatoes. Pinch the edges together to make the opening bigger, and fajita veggies and top with favorite toppings.
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