Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe.
– 2 chicken breasts cut into small cubes – 2 carrots peeled and diced – 1 cup green beans frozen – 1 cup sweet potatoes diced – 1 cup brown rice – 1 cup apples peeled and diced – 1/2 cup celery diced – 2 cups water – 1 tbsp coconut oil
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Step 1 – Add 1 cup of brown rice to the Instant Pot.
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Step 2 – Add chicken breast on top of rice and then add the rest of the ingredients.
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Step 3 – Add the water and cook on Manual high pressure for 25 minutes.
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Step 4 – Perform a natural release for 10 minutes.
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Step 5 – Add coconut oil and stir ingredients until well combined.