Cream of Mushroom Soup

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Is your family hesitant to eating mushrooms? Try serving this DELICIOUS Cream of Mushroom Soup this week!

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Mushrooms are quick and easy to prep – just wipe off the mushroom caps with a damp paper towel, cut the stem, and serve!

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Ingredients

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How to Make this Mushroom Soup:

Add 8 Oz. of mushrooms and sauté until brown. Add brandy and reduce until liquid has evaporated. Add flour and cook 1 minute.

Add chicken stock and bring to a boil. Then reduce heat to medium, stirring.

Heat remaining butter in a pan over medium-high heat. Add remaining mushrooms and sauté for 8 minutes.

Swipe up for full recipe!

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Cream of Mushroom Soup

Is your family hesitant to eating mushrooms? Try serving this DELICIOUS Cream of Mushroom Soup this week!

Mushrooms are quick and easy to prep – just wipe off the mushroom caps with a damp paper towel, cut the stem, and serve!

Ingredients

onion

garlic

olive oil

mushrooms

all purpose flour

chicken stock