Baked Cinnamon Ricotta Pears

Celebrate the holidays and indulge your senses with a decadent pear recipe, Baked Cinnamon Ricotta Pears.

Stuffed with a cinnamon honey ricotta filling and topped with walnuts, these pears are a feast for the eyes and tastebuds!


– Pears – Butter  – Ricotta cheese – Cinnamon – Honey – Walnuts 

Preheat the oven to 425 degrees Fahrenheit.


Slice both pears lengthwise and remove the cores with a spoon. Brush pear halves with butter on all sides.

In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Scoop or pipe mixture into pear halves. Top pears with chopped walnuts.

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