Baked Cinnamon Ricotta Pears
Celebrate the holidays and indulge your senses with a decadent pear recipe, Baked Cinnamon Ricotta Pears.
Stuffed with a cinnamon honey ricotta filling and topped with walnuts, these pears are a feast for the eyes and tastebuds!
– Ricotta cheese
Preheat the oven to 425 degrees Fahrenheit.
Slice both pears lengthwise and remove the cores with a spoon. Brush pear halves with butter on all sides.
In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Scoop or pipe mixture into pear halves. Top pears with chopped walnuts.
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