Baked Cinnamon Ricotta Pears

Celebrate the holidays and indulge your senses with a decadent pear recipe, Baked Cinnamon Ricotta Pears.

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Stuffed with a cinnamon honey ricotta filling and topped with walnuts, these pears are a feast for the eyes and tastebuds!

Ingredients:

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Preheat the oven to 425 degrees Fahrenheit.

Slice both pears lengthwise and remove the cores with a spoon. Brush pear halves with butter on all sides.

In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Scoop or pipe mixture into pear halves. Top pears with chopped walnuts.

Swipe up for full recipe!

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Baked Cinnamon Ricotta Pears

theproducemoms.com

Celebrate the holidays and indulge your senses with a decadent pear recipe, Baked Cinnamon Ricotta Pears.

Stuffed with a cinnamon honey ricotta filling and topped with walnuts, these pears are a feast for the eyes and tastebuds!

Ingredients:

– Pears – Butter – Ricotta cheese – Cinnamon – Honey – Walnuts

Preheat the oven to 425 degrees Fahrenheit.

INSTRUCTIONS

Slice both pears lengthwise and remove the cores with a spoon. Brush pear halves with butter on all sides.

In a small bowl, mix together the ricotta cheese, cinnamon, and honey. Scoop or pipe mixture into pear halves. Top pears with chopped walnuts.

Swipe up for full recipe!

MORE RECIPES

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