Sweet Baked Brie with Pomegranates, Cranberries, and Walnuts
Dec 18, 2020, Updated Nov 07, 2022
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Your tastebuds will go wild for this melt-in-your-mouth sweet baked brie recipe featuring pomegranate arils, walnuts, and a cranberry-citrus sauce.
Baked brie is one of those appetizers that all the best hosts and hostesses know about. That’s because they are impressively beautiful, exquisitely delicious, and ridiculously easy! With just a few simple ingredients, you can make this impressive dish in thirty minutes or less.
This sweet baked brie recipe is no exception. It takes just minutes to assemble and fifteen minutes to bake. The result is an ooey-gooey wheel of brie covered with a cranberry-citrus sauce and topped with pomegranate seeds and walnut pieces.
This rich treat is perfect for the holidays or any fall or winter gathering as it showcases some of winter’s most beloved items: pomegranate seeds, citrus, and cranberries. Walnuts give it a gratifying crunch.
Serve this baked brie with crackers or slices of warm baguette. It would also taste great spread on pear or apple slices. Place it on a charcuterie board with other goodies or let it stand alone. Either way, it’ll be gobbled up!
If you are hosting several cheese-loving guests, serve this baked brie with pomegranates alongside of apple-walnut baked brie. This pair is a cheese lover’s dream duo!
Brighten up your holiday table with this festive recipe. But don’t just save it for special occasions! It’s easy enough to whip up as a treat for yourself and your family on movie or game nights.
Sweet Baked Brie with Pomegranates Cranberries, and Walnuts
Ingredients
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sugar
- 1/2 cup dried cranberries
- 2 tbsp balsamic vinegar
- 8 oz brie cheese
- 1/4 cup pomegranate arils
- 1/4 cup walnuts chopped
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place brie on the baking sheet and bake for 15 minutes.
- While the brie is baking, combine orange juice, sugar, cranberries, and balsamic vinegar in a small saucepan. Heat over medium heat for ten minutes, or until the sauce thickens slightly. Stir occasionally.
- Remove brie from the oven and transfer to a serving dish. Spoon cranberry-citrus sauce over the brie and top with pomegranate arils and walnuts.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you and your guests love this sweet baked brie recipe as much as we do? Share your review in the comments below. Tag us in your recipe photos on Instagram @theproducemoms.
