Mango Cheesecake Dip

5 from 2 votes
Mango Cheesecake Dip
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This post is sponsored by Mango Board. 

Do you crave cheesecake? Can’t resist a delicious dip? Then you’ll go crazy for this mango cheesecake dip because it’s BOTH! 

Mango Cheesecake Dip

With our mango cheesecake dip you get all the decadent flavors of homemade cheesecake without the stress or mess of baking an actual cake.

A few simple ingredients, including fresh mango, are used to lovingly craft this rich and creamy dessert. The naturally floral taste of the fresh mango brightens the rich cream cheese base of this dip so each bite is well balanced and absolutely delicious. 

Mango Cheesecake Dip

Although this sweet treat is tasty enough on its own, we think it’s the perfect accompaniment to your next dessert board. But let’s be honest…you’re going to want to sneak a couple spoonfuls too. 

How to make mango cheesecake dip


5 from 2 votes

Mango Cheesecake Dip

A rich and creamy cheesecake dip perfect for dessert boards.
Prep Time15 minutes
Total Time15 minutes
Servings6 people


  • hand mixer


  • 2 mangos to make mango flowers
  • 3/4 cups diced mango
  • 1/2 cup mashed mango
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • graham crackers for dipping


  • For the Whipped Cream: Place heavy cream and 1/3 cup powdered sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Yields about 2 cups. Set aside.
  • In a separate large bowl, cream together the cream cheese and 1 cup powdered sugar until smooth.
  • Blend in the 1/2 cup mashed mangos (just the mangos - don't add the juice caused by mashing them).
  • Fold in the whipped cream and 3/4 cup diced mangos.
  • Serve with graham crackers or other dippers.



  • This recipe is best eaten the day of. It will keep for about a day in the refrigerator but then the whipped cream will start to deflate.
  • You can use Cool Whip as a substitute for whipped cream.


Calories: 514kcal | Carbohydrates: 63g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 138mg | Potassium: 222mg | Fiber: 3g | Sugar: 54g | Vitamin A: 5099IU | Vitamin C: 35mg | Calcium: 88mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Calories: 514
Keyword: dessert board, easy prep
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Mango Cheesecake Dip

What To Dip In Cheesecake Dip?

Graham crackers are a great option for mango cheesecake dip, but it’s not the only option! Serve your mango cheesecake dip on a dessert board at your next get together. In addition to graham crackers, place animal crackers, pretzels, vanilla wafers, and fruit on the board. 

Mango Cheesecake Dip

Want to get creative? Sprinkle crushed pistachios or sanding sugar on top for added texture and visual appeal. Add a little cinnamon or shredded coconut to the dip to elevate it even more. Once you have the base recipe down, the sky’s the limit with the flavors you can build.  

Add a mango rose to your dessert board to really impress your guests!  

Mango rose

How long does cheesecake dip last?

If sealed in an airtight container, this dip lasts up to a week. 

Can I freeze cheesecake dip?

Yes! Seal the dip in a freezer-friendly, airtight container and it will last up to 2 months. 

Can I make this cheesecake dip as a cheesecake?

Of course! You could easily fill a graham cracker crust with this dip and serve it as a no-bake cheesecake. Note that you may need to double the recipe to fill up an entire pie crust. 

Once you give our mango cheesecake dip a try, be sure to let us know how you enjoyed it. Tag us in your recipes photos on Instagram @theproducemoms

Mango Cheesecake Dip

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 2 votes (2 ratings without comment)

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