Serve Coconut Shrimp with Minneola Salsa as an appetizer or entrée. The shrimp is baked and the salsa is the perfect balance of sweet and sour.
Baked Salmon and Sesame Glazed Broccolini Sheet Pan takes just minutes to prep and bake. A delicious, nutritious dinner you can have on the table in 25 minutes!
Chicken and veggies are a classic kabob combination. The addition of Lollipops® elevates this classic to the next level!
This slaw has a southwestern flair courtesy of sweet corn, avocado, mangos, and a small kick of chili and chipotle powders. Salad Savoy makes a crunchy and colorful base. It’s light and delightful. Great for cookouts and backyard barbecues.
Quick and easy Asian Broccoli Cole Slaw recipe. A dish full of beautiful colors, vibrant flavors, and crunchy texture. Serve as a side dish or lunch.
While Holiday Plums are perfectly delicious to consume as a hand-held fruit, we think this special fruit deserves a special recipe! Holiday Plum Bruschetta is as unique as the fruit itself. It’s the perfect mix of sweet and savory. We love serving it at dinner parties because guests are always impressed by its color, elegance, and taste.
Father’s Day is synonymous with grilling so why not celebrate dad with a grilled veggie tray? It’s easy, delicious, and dad will love it!
Mother’s Day Vegetable Bouquet is a fun, festive gift for mom. It makes a fun centerpiece for your Mother’s Day breakfast table. Get the kids involved. They’ll love helping make this veggie bouquet for mom!
Sweet Bell Pepper Smoothie recipe by Nature Fresh Farms Corporate Chef Henry Furtado. A super easy & nutritious green smoothie recipe that’s only 200 calories, high in fiber & protein, and 400% DV of vitamin C. Kids love it, and you will too!