Serve Coconut Shrimp with Minneola Salsa as an appetizer or entrée. The shrimp is baked and the salsa is the perfect balance of sweet and sour.
Black Bean and Tomato Salad is a unique salad that combines NatureSweet Cherubs® tomatoes, black beans, corn, and green onions. It is topped with a sweet balsamic dressing with a hint of heat.
This slaw has a southwestern flair courtesy of sweet corn, avocado, mangos, and a small kick of chili and chipotle powders. Salad Savoy makes a crunchy and colorful base. It’s light and delightful. Great for cookouts and backyard barbecues.
While Holiday Plums are perfectly delicious to consume as a hand-held fruit, we think this special fruit deserves a special recipe! Holiday Plum Bruschetta is as unique as the fruit itself. It’s the perfect mix of sweet and savory. We love serving it at dinner parties because guests are always impressed by its color, elegance, and taste.
Spice up your traditional corn on the cob. Serve elotes, Mexican-style corn on the cob, at your next backyard barbecue. This side dish is always a crowd favorite.
Print Recipe Grilled Pineapple Slices Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dishes Cuisine Gluten-Free, On the Grill, Vegetarian Servings MetricUS Imperial Ingredients 1 pineapple peeled, cored, …
Chorizo Nachos are our favorite guilty pleasure! Serve them as an appetizer on game day and win big with your friends!