Roasted Shallot and Rosemary Butter is an easy way to elevate any meal. Serve it on crusty bread, baked potatoes, or melted over roasted vegetables.
Southwestern Quinoa Salad is a nice alternative to a heavy pasta salad. Mayo-free. Gluten-free. Prep time: 15 minutes. Cook time: 30 minutes.
Sweet rutabaga fries topped with garlic and grated parmesan cheese. Kid-friendly and delicious. 10 minutes to prep, 30 minutes to bake.
Cheesy Kale and Penne Bake is a comfort dish with rich flavors that is sure to make your belly happy! It’s hearty and warm — a great option for dinner on a cold winter evening.
Crunchy Carrot Butternut Slaw is a side dish the whole family can enjoy. It’s bright colors and crunchy textures are enticing, even to kids.
Tired of eating the same old broccoli dish? Shake things up with Roasted Broccoli with Tahini and Lemon. It’s an easy side dish that the whole family will enjoy. Roasting broccoli gives it a nice crispy texture that even kids like— even kids who usually snub their noses up at broccoli!
This easy recipe for Butternut Squash Mac and Cheese hides 3 whole cups of butternut squash! Your child will never know… he’ll just think he’s eating gooey, cheesy mac and cheese.
Cornbread-Sausage Stuffing with Pink Lady® Apples is loaded with sage-infused sausage, celery, toasted pecans, and apples. It a holiday-must!
This veggie boil recipe is ridiculously easy. If you can boil water, you can make this dish! The trick is adding the vegetables in the correct order so they can each cook the appropriate amount of time. A well-cooked vegetable is a delicious vegetable!
Cherry-Cranberry Sauce is a welcome change to the traditional cranberry sauce typically found on the Thanksgiving and Christmas dinner table. It is bright, sweet, and full of holiday spices like nutmeg and cinnamon.