Side Dishes Archives - The Produce Moms

Recipes

Eat Smart® Fresh Green Bean Casserole

Green bean casserole is a holiday classic. This recipe is a fresh take on this crowd favorite. Made from scratch using 100% FRESH ingredients, the taste cannot be beat!

Holidays & Celebrations Recipes

Barley Stuffing with Butternut Squash, Apples, and Kale

Barley Stuffing with Butternut Squash, Apples, and Kale is hearty, just like traditional stuffing, but is nutrient-dense with fewer carbs.

Recipes

Grilled Radicchio

Learn how to grill radicchio in just two easy steps! Grilled radicchio is a great side to grilled meats and fish. Prep: 5 mins. Cook time: 10 minutes.

Recipes

Southwestern Quinoa Salad

Southwestern Quinoa Salad is a nice alternative to a heavy pasta salad. Mayo-free. Gluten-free. Prep time: 15 minutes. Cook time: 30 minutes.

Recipes

Roasted Shallot and Rosemary Butter

Roasted Shallot and Rosemary Butter is an easy way to elevate any meal. Serve it on crusty bread, baked potatoes, or melted over roasted vegetables.

Recipes

Oven-Baked Garlic and Parmesan Rutabaga Fries

Sweet rutabaga fries topped with garlic and grated parmesan cheese. Kid-friendly and delicious. 10 minutes to prep, 30 minutes to bake.

Recipes

Cheesy Kale and Penne Bake

Cheesy Kale and Penne Bake is a comfort dish with rich flavors that is sure to make your belly happy! It’s hearty and warm — a great option for dinner on a cold winter evening.

Recipes

Crunchy Carrot Butternut Slaw

Crunchy Carrot Butternut Slaw is a side dish the whole family can enjoy. It’s bright colors and crunchy textures are enticing, even to kids.

Recipes

Roasted Broccoli with Tahini and Lemon

Tired of eating the same old broccoli dish? Shake things up with Roasted Broccoli with Tahini and Lemon. It’s an easy side dish that the whole family will enjoy. Roasting broccoli gives it a nice crispy texture that even kids like— even kids who usually snub their noses up at broccoli!

Course: Side Dishes

Course: Side Dishes

Spicy Sauerkraut

Eat Smart® Fresh Green Bean Casserole

Barley Stuffing with Butternut Squash, Apples, and Kale

Grilled Radicchio

Southwestern Quinoa Salad

Roasted Shallot and Rosemary Butter

Oven-Baked Garlic and Parmesan Rutabaga Fries

Cheesy Kale and Penne Bake

Crunchy Carrot Butternut Slaw

Roasted Broccoli with Tahini and Lemon

How to Infuse Water with Fresh Produce + Refreshing Combinations

Easy Overnight Oats Recipes

Fruits and Veggies for Dogs: What is Safe? What is Dangerous?