If you love Stuffed Bell Peppers, you’re going to love this casserole! It’s all the delicious flavors of traditional stuffed peppers but made simple. Kid-friendly and can be made ahead of time and frozen.
Fresh spring rolls in a bowl! Spring Roll Bowls are light and fresh with similar flavors to traditional fresh spring rolls.
Spice things up with Serrano Pepper Pesto! Serve it with pasta or use it as a marinade, dressing, or spread. A unique twist on a classic favorite.
Cheesy Kale and Penne Bake is a comfort dish with rich flavors that is sure to make your belly happy! It’s hearty and warm — a great option for dinner on a cold winter evening.
A satisfying Vegetarian Ramen Soup with umami and loads of fresh veggies! Plus, tips on making foolproof soft boiled eggs.
Pasta Alla Norma is one of the most well-known Sicilian dishes for good reason. It’s hearty and flavorful, yet not overwhelmingly heavy like some pasta dishes. The key ingredients are eggplant, tomatoes, basil, and ricotta salata cheese.
Serve Coconut Shrimp with Minneola Salsa as an appetizer or entrée. The shrimp is baked and the salsa is the perfect balance of sweet and sour.
Get a nutritious dinner on the table in under 30 minutes! Lacinato Kale & Tomato Medley Pasta is a simple yet full-flavored pasta dish.
A kid-friendly vegetarian Sloppy Joe recipe that is high in protein, fiber, and other vitamins and minerals. Delicious and nutritious — our favorite kind of recipe!
Hearty and nourishing, Crockpot Celery Bean Soup takes just 10 minutes of prep time and 2-4 hours in a slow cooker. Perfect in the fall on game days!