Grilled Red Bell Peppers with Olives and Feta is a knife and fork appetizer with a Mediterranean flare. Vegetarian. Gluten-free. Prep time: 10 minutes.
Brighter Bites’ proven formula of Produce Distribution + Nutrition Education + Fun Food Experience is helping families consume more fruits and veggies. Learn more about this inspiring non-profit. Plus, get one of their delicious recipes: Butternut Squash Dip.
Juicy, sweet heirloom tomatoes in a variety of vibrant colors sprinkled with fresh basil & served with mozzarella pearls. An irresistible summer grazing board!
This cool, refreshing sauce is great on a veggie sandwich or used as a dip for pita chips or crunchy veggies. It stores well, refrigerated, for up to 5 days.
Bursting with both flavor and color, Guacamole-Stuffed Mini Peppers are the perfect food for a Cinco de Mayo party! Learn the secret to making fool-proof guacamole.
Enjoy fresh citrus in this recipe for Shrimp Ceviche. This dish is delicious and packed full of flavorful, nutritious ingredients. It’s fresh, light, and an all-around delight!
Serve Coconut Shrimp with Minneola Salsa as an appetizer or entrée. The shrimp is baked and the salsa is the perfect balance of sweet and sour.
An elegant holiday appetizer that requires just 4 ingredients and can be made in under 10 minutes!
Chilled Broccolini with Lemon Pepper Dip is an easy holiday appetizer. It can be made in under 10 minutes and only 4 ingredients are required!
Blueberry Guacamole is a fun take on traditional guac. The creamy texture and subtle buttery flavors of avocado are a great match for the sweet tanginess of blueberries.