Bursting with both flavor and color, Guacamole-Stuffed Mini Peppers are the perfect food for a Cinco de Mayo party! Learn the secret to making fool-proof guacamole.
This cool, refreshing sauce is great on a veggie sandwich or used as a dip for pita chips or crunchy veggies. It stores well, refrigerated, for up to 5 days.
Enjoy fresh citrus in this recipe for Shrimp Ceviche. This dish is delicious and packed full of flavorful, nutritious ingredients. It’s fresh, light, and an all-around delight!
Serve Coconut Shrimp with Minneola Salsa as an appetizer or entrée. The shrimp is baked and the salsa is the perfect balance of sweet and sour.
An elegant holiday appetizer that requires just 4 ingredients and can be made in under 10 minutes!
Chilled Broccolini with Lemon Pepper Dip is an easy holiday appetizer. It can be made in under 10 minutes and only 4 ingredients are required!
Blueberry Guacamole is a fun take on traditional guac. The creamy texture and subtle buttery flavors of avocado are a great match for the sweet tanginess of blueberries.
Avocado, Shrimp, and Cucumber Bites are irresistible, easy to make, and easy to eat without utensils. They are the perfect party food!
Burrata with Balsamic Cherries and Mint is a savory and elegant appetizer. We worked with the fruit experts at Chelan Fresh to create this recipe.
This quick and easy recipe for Blueberry Salsa is mostly sweet with a little bit of heat. The blueberries, jicama, and mango bring the sweetness while the jalapeno adds a mild kick. Serve this blueberry salsa with cinnamon pita chips and enjoy!