Cherry and Cantaloupe Salad with Minted Spring Mix


A refreshing cherry and cantaloupe salad with just a hint of mint!


Ingredients
Salad
- 2 cups cherries pitted and halved
- 1 5 oz bag spring mix mixed greens
- 2 cups cantaloupe cubed
- 1/4 cup mint fresh, chopped
Cherry Mint Vinaigrette
- 1/4 cup cran-cherry juice
- 2 tbsp white wine vinegar
- 1/2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp herbs de Provence
- 1 tsp mint fresh, minced
- 4 cherries pitted and cut in half
Instructions
- Add all the above ingredients (not cherries) to a medium size bowl.
- Whisk all the ingredients until they are well combined.
- Add pitted and halved cherries to dressing to infuse dressing with flavor. Refrigerated any leftovers.
Recipe provided by Sage Fruit