Cherry and Cantaloupe Salad with Minted Spring Mix


By Lori Taylor

A refreshing cherry and cantaloupe salad with just a hint of mint!

Cherry & Cantaloupe Salad with Minted Spring Mix

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Course: Salads
Servings: 4 servings



  • 2 cups cherries pitted and halved
  • 1 5 oz bag spring mix mixed greens
  • 2 cups cantaloupe cubed
  • 1/4 cup mint fresh, chopped

Cherry Mint Vinaigrette

  • 1/4 cup cran-cherry juice
  • 2 tbsp white wine vinegar
  • 1/2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp herbs de Provence
  • 1 tsp mint fresh, minced
  • 4 cherries pitted and cut in half


  • Add all the above ingredients (not cherries) to a medium size bowl.
  • Whisk all the ingredients until they are well combined.
  • Add pitted and halved cherries to dressing to infuse dressing with flavor. Refrigerated any leftovers.
Recipe provided by Sage Fruit
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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