This jalapeno limeade is made from scratch and completely delish! PS…feel free to add tequila!
Watermelons & Tomatoes… Summertime superstars. Most people know that tomatoes are a great source of lycopene – did you know that watermelons are also a great source of this phytochemical?
Celebrate Independence Day with these delicious burgers & don’t forget Chef Concetta’s easy Chipotle-Garlic Mayo! The secret is always in the sauce.
Think outside the box for your July 4th pitch-in contribution. Everyone has seen the cake with strawberries and blueberries that looks like an American flag. Plus, everyone brings dessert. Consider impressing your family and friends with this elegant take on Red, White, and Blue.
Tostones are one of my favorites! The problem is the traditional preparation method include frying them… twice! No thank you. Tostones are often made for the Jewish holiday, Hanukkah. Here is …
I have been spoiled the last few months – every Thursday has been spent in the test kitchen preparing for the Solstice menu change. I spend Thursdays with Chef Concetta.
Kale is a notorious superfood & one of my favorite vegetables. Prepared correctly, Kale Chips are a satisfying alternative to potato chips & other unhealthy junk/snack food.
The best part about this Southwest Salsa is its versatility. Use whatever fresh, canned, or frozen produce items you have available.
What is a Frittata? Frittatas are classier than omelets & the hipster quiche. Honestly, they are all pretty much the same. Why do I prefer frittatas? I like the name. …
Print Recipe Veggies with Grilled Polenta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dishes Cuisine Kid-Friendly, Vegetarian Servings MetricUS Imperial Ingredients red onion *red pepper *carrot *zucchini …