Here’s a step-by-step guide for slicing a mango. This method is also referred to as “the hedgehog.”
Corn on the Cob is such an iconic summertime food. From state fairs to backyard BBQs, chances are you’re eating Corn on the Cob at some point during this time of year! It’s obviously delicious “as is” but you can jazz up your corn on the cob by preparing it the Mexican way. Plus, with my crock pot preparation method, your Latin twist on classic Corn on the Cob has never been easier!