Las Doce Uvas de la Suerte (The Twelve Grapes of Good Luck) is a Spanish tradition that dates back to the late 1800s. This tradition consists of eating a grape with each bell strike at midnight on December 31st in hopes of bringing in a new year full of prosperity and good fortune. The twelve grapes represent the 12 months of the year.
Cherry-Cranberry Sauce is a welcome change to the traditional cranberry sauce typically found on the Thanksgiving and Christmas dinner table. It is bright, sweet, and full of holiday spices like nutmeg and cinnamon.
Today on Indy Style, we shared fun and festive apple recipes that’ll help you celebrate National Apple Month. Plus, how to carve fresh produce for Halloween.
Make mom’s heart bloom with this beautiful Mother’s Day vegetable tray. This 3-D veggie tray makes an impressive (and yummy!) centerpiece for the table.
This Easter, delight your dinner guests with an edible Easter basket using your favorite vegetables. This Easter Vegetable Tray makes a unique centerpiece for your table and a healthy appetizer for your guests to munch on.
Bring some magic to the day with a Unicorn Fruit Tray! This magical fruit platter is perfect for a child’s birthday party or St. Patrick’s Day. Video tutorial and step-by-step instructions.
An easy Easter dessert recipe that’s almost too pretty to eat! Blueberry and Pomegranate Tart is yummy, festive, and can be made in just 30 minutes.
A vibrant citrus salad for a cold winter’s day! This Apple and Citrus Salad is bursting with bright flavors and colors. Serve it on Christmas day and add a light and colorful dish to the table. Its crisp flavors will help bring balance to your holiday meal which is most likely composed of heavier dishes.
Fruitcake can be traced all the way back to the Middle Ages. It’s a nice thought to serve something at your holiday meal that preserves a centuries-old tradition.