Sweet Potato & Roast Beef Slow Cooker Meal
  • CourseMain Dishes
  • CuisineGluten-Free, Kid-Friendly, Slow Cooker
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
  • 2 ½lbs chuck roast
  • 1 ½cups beef broth
  • 2 medium Wada Farms sweet potatoescubed
  • 12oz bella mushrooms
  • 4 celery stalkschopped
  • 1 medium sweet onionchopped
  • 1tbsp rosemary
  • 2tbsp olive oil
  • 1tbsp Worcestershire sauce
  • Salt & pepper to taste
  1. Spray slow cooker with cooking spray. Place sweet potatoes, celery, onions, and mushrooms in the bottom of the slow cooker.
  2. Season the chuck roast with salt and pepper. Heat olive oil in a pan over medium heat. Brown roast on all sides, about 30 seconds per side. Place on top of the veggies.
  3. Mix together beef broth, rosemary, and Worcestershire in a small bowl. Pour the mixture over the top of the beef and veggies.
  4. Cook on low for 10 hours.
  5. Remove the lid and shred beef and mix well. Serve immediately and enjoy!