Preheat the air fryer by placing it at 400 degrees.
In a small bowl, toss the Dandy® celery and chicken with the buffalo sauce, set aside.
In a medium-sized bowl, use a hand mixer to cream the cream cheese until smooth. Fold in the scallion, blue cheese, and seasoned chicken. Mix to combine.
Lay out your first wonton wrapper. Dip a finger in a small amount of water and run the finger along the edges. Place about 1 tablespoon of filling in the center of the wonton. Bring the corners of the wontons together on top of the filling, pinch the seams together to close.
Spray the basket of the air fryer with cooking spray. Spray the bottom of the wontons with cooking spray. Place wontons, not touching, in the air fryer. You will need to do this in batches. Cook at 400 degrees for 3-5 minutes until golden brown.
Place wontons on a platter with Dandy® celery sticks and blue cheese crumbles on the platter (blue cheese or ranch dipping sauce optional). Serve and enjoy!