Eat Like a Cape Porcupine: Fruit and Veggie Skewers
  • CourseMain Dishes
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
  • Keywordkid friendly recipe
Roasted Veggie Skewers
  • beets
  • parsnips
  • sweet potatoes
  • olive oil
  • salt and pepper
  • aioli sauce
Apple and Pear Skewers
  • apples
  • pears
  • caramel sauce
Roasted Veggie Skewers
  1. Chop vegetables into bite-sized pieces. Place on a baking sheet and toss with olive oil and season with salt and pepper.
  2. Roast vegetables in the oven at 450 degrees for 15-20 minutes.
  3. Place roasted vegetables on skewers. Serve with aioli sauce.
Apple and Pear Skewers
  1. Chop pears and apples into bite-sized pieces. Place on skewers and serve with caramel sauce.