Tropical Avocado Tacos
  • CourseMain Dishes
  • CuisineGluten-Free, Kid-Friendly
  • 4 ripe Desbry┬« Tropical Avocados
  • 1 lime (juice only)
  • 1tbsp olive oil
  • 1medium onionchopped
  • 1lb ground beef
  • 1pkg Taco Seasoning
  • 2/3cup Mexican cheeseshredded
  • 1/2cup lettuceshredded
  • 1/2cup grape tomatoeschopped
  • sour creamfor topping
  • kosher saltto taste
  1. Halve and cut tropical avocados.
  2. Using a spoon, scoop out the seed of avocado, creating a large hole. Dice removed avocado and set aside to use later.
  3. In medium skillet over medium heat, heat oil. Add ground beef and taco seasoning. Season with salt and pepper and cook until the beef is no longer pink.
  4. Fill each tropical avocado half with cooked ground beef, then top with reserved avocado, cheese, lettuce, tomato and a preferred amount of sour cream.