Grandma Gray’s Apple Hash
Gluten-Free, Kid-Friendly, Vegetarian
extra virgin olive oil
sweet yellow onion
Yukon Gold potatoes
chopped (approx. 2 bags of apple slices)
chopped (can sub dried thyme)
Chop apple slices into ¼ inch cubes.
Chop potatoes into ¼ inch cubes.
Heat Olive Oil in a medium, deep skillet over high heat.
Add onion and sauté until tender. Add potatoes and sauté for about 10 minutes, stirring frequently.
Add apple, thyme, and brown sugar and sauté for 10 minutes. Make sure the sugar gets a little sticky.
Garnish with fresh thyme and serve.