Basil Lime Raspberry Champagne Cocktail
1 for juice and 1 for garnish
plus more for garnish
Prepare basil-lime-raspberry simple syrup by combining, juice of 1 lime, sugar and water in a small saucepan.
Bring to a boil; remove from heat and add 1/3 c. basil and 2/3 c. raspberries.
Combine cold champagne and cooled syrup in a large pitcher.
Serve with fresh raspberries, lime wedges and basil leaves.