Gingerbread Dog Treats
In one bowl, combine Flaxseed oil, olive oil, water and honey and mix together.
In a second bowl, combine Oat flour, ginger and cinnamon, and mix together.
Slowly add the wet ingredients into the dry ingredient bowl until all combined. It should form a soft dough.
Pour mixture into a clean bowl and use cling wrap to cover. Place in fridge for 3 hours.
Preheat oven to 180 degrees. Line a baking tray.
Remove chilled dough, sprinkle some oat flour out on wax paper and roll out mixture to approximately 1 cm thick.
Use a gingerbread cookie cutter to cut out dough and place on lined baking tray.
Bake 10 – 15 minutes or until golden brown.