Pork, Sweet Potato & Apple Sheet Pan
  • CourseMain Dishes
  • CuisineGluten-Free, Kid-Friendly
  • 4 boneless pork chops
  • 2large Wada Farms’ Sweet Potatoescubed
  • 2large Honeycrisp apples
  • 1cup walnutshalved
  • 1/3cup extra virgin olive oil
  • 3tbsp balsamic vinegar
  • 1 1/2tsp dijon mustard
  • 2tsp brown sugar
  • 1tsp sea salt
  • salt and pepperto taste
  1. Preheat oven to 375 degrees Fahrenheit, and line sheet pan with parchment paper.
  2. Cut and cube Wada Farms’ Sweet Potatoes, lay on sheet pan.
  3. Cut and slice apples, and lay next to the sweet potatoes on the sheet pan.
  4. Lay pork chops on sheet pan.
  5. In a bowl, make the sauce by whisking together Extra Virgin Olive Oil, Balsamic Vinegar, Dijon Mustard, Brown Sugar and Sea Salt.
  6. Pour sauce over pork chops, sweet potatoes & apples on the sheet pan.
  7. Bake for 15 minutes. Remove from oven and flip pork chops, sweet potatoes and apples.
  8. Add walnuts to the sheet pan, and bake for 15 more minutes or until the pork is no longer pink.
  9. Plate pork chops, sweet potatoes, apples and walnuts, and enjoy!