Knead dough into a ball. Either roll the dough out and use cookie cutters to create shapes, or use your hands to shape into small heart or flat, circular dog biscuits. (If rolling dough out to use cookie cutters, chill the dough in the refrigerator for 1 hour to make the dough stiffer/easier to roll out & cut. Dip cookie cutter in almond flour to prevent sticking. You can also use a knife to cut rolled dough into squares).