Raspberry & Dark Chocolate Energy Bites
  • CourseSnacks
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
Servings Prep Time
1dozen 10minutes
Passive Time
1hour
Servings Prep Time
1dozen 10minutes
Passive Time
1hour
Ingredients
  • 3/4cup cashews
  • 1cup dates
  • 1/2cup oats
  • 1/3 cup raspberries
  • 1/4cup dark chocolate chips
Instructions
  1. Add cashews, dates, and oats into a food processor and process until a paste-like dough is formed. (It should be crumbly but stick together when pressed together).
  2. Add in raspberries and dark chocolate chips and process until just incorporated.
  3. Form dough into ping-pong sized balls. Let the balls rest in the refrigerator for 1 hour before serving. Store covered in the refrigerator covered for up to 1 week.
Recipe Notes

*Almonds can be substituted for cashews.

**Resting in the refrigerator is not necessary, but helps the bites firm up and keep their shape.