Frozen Banana Yogurt Pops
  • CourseDesserts, Snacks
  • CuisineDessert, Gluten-Free, Kid-Friendly, Vegetarian
Servings Prep Time
6pops 10minutes
Passive Time
2hours
Servings Prep Time
6pops 10minutes
Passive Time
2hours
Ingredients
  • 3 bananaspeeled and cut in half
  • 3/4cup vanilla yogurtor flavor of your choice
  • sprinklesor toppings of your choice
  • popsicle sticks
Instructions
  1. Halve and peel each banana. Insert a popsicle stick into each banana half.
  2. Dip bananas into yogurt, using a spoon to coat each banana evenly. Let excess yogurt drip off.
  3. Add sprinkles or topping of your choice.
  4. Place bananas on a plate covered in wax or parchment paper. Freeze until the yogurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).