Red, White, and Blueberry Mini Trifles
  • CourseDesserts
  • CuisineKid-Friendly, Vegetarian
Servings Prep Time
10mini trifles 30minutes
Cook Time Passive Time
0minutes 1-2hours
Servings Prep Time
10mini trifles 30minutes
Cook Time Passive Time
0minutes 1-2hours
Ingredients
  • 23.5 oz pkg instant vanilla pudding
  • 4cups milk
  • 12oz angel food cakestore bought ok, cut into cubes
  • 8oz whipped cream
  • 1pkg blueberries
  • 1pkg raspberries
  • 1pkg strawberriessliced thinly
  • 1pkg blackberries
  • 9oz mini plastic cups
Instructions
  1. Make pudding according to package instructions.
  2. Add a thin layer of pudding in each cup. Add a layer of angel food cake cubes. Add a thin layer of whipped cream. Add a layer of strawberries and blueberries. Repeat pudding, angel food, and whipped cream layers.
  3. Top each cup with raspberries, blackberries, and blueberries. For best results, store in the refrigerator for 1-2 hours and wait to top each cup with berries until right before serving.