CuisineGluten-Free, Kid-Friendly, On the Grill, Vegetarian
6earscornhusks and silk removed
1jalapenoseeded and finely chopped
1/4red bell pepperseeded and finely diced
1/2smallred onionfinely diced
cojita cheeseto taste
On a grill or in a grill pan, prepare the corn elote-style: Coat corn cobs with butter and mayo and grill. Rotate frequently and cook until all sides are golden brown. Remove from grill plan. Remove corn kernels from cob.
Toss the corn kernels and remaining ingredients together in a large bowl. Top with cojita cheese and serve.