Spring Roll Bowls
  • CourseMain Dishes
  • CuisineGluten-Free, Vegetarian
Servings Prep Time
4servings 10minutes
Servings Prep Time
4servings 10minutes
  • 4oz rice noodles
  • 1/2head Napa cabbagefinely shredded
  • 1/2head red cabbagefinely shredded
  • 1cup Carrotsshredded
  • 1 cucumbersliced thinly
  • 5leaves Thai basilroughly chopped
  • peanut sauceto taste
  1. Cook rice noodles according to instructions on back of package.
  2. Divide rice noodles evenly into four bowls. In each bowl, add Napa cabbage, red cabbage, carrots, cucumber, and basil. Drizzle with peanut sauce.
Recipe Notes

*You can use a store-bought peanut sauce, or make your own like this one.