Fresh Citrus Shrimp Ceviche
  • CourseAppetizers
Servings Prep Time
4servings 20minutes
Passive Time
Servings Prep Time
4servings 20minutes
Passive Time
  • 1lb raw shrimpno shells
  • 1/3cup sweet lime juicefreshly squeezed
  • 1/4 cup lime juicefreshly squeezed
  • 1/4cup lemon juicefreshly squeezed
  • 1/4cup Cara Cara navel orange juicefreshly squeezed
  • 1 grapefruitpeeled and diced
  • 2 Cara Cara navel orangespeeled and diced
  • 3 sweet limespeeled and diced
  • 1/2small red oniondiced
  • 1 jalapenode-seeded, finely diced
  • 1/4cup cilantro leaveschopped
  • saltto taste
  • 1 avocadosliced
  1. Bring a large pot of water to a boil. Place in shrimp and cook for one minute. Remove the shrimp with a skimmer and immediately place in an ice water bath. Once the shrimp have completely cooled, drain the water through a colander.
  2. In a large bowl, add the sweet lime juice, lemon juice, lime juice, and orange juice. Add the shrimp and stir. Refrigerate for 20 minutes.
  3. Add the remaining ingredients to the shrimp mixture and mix well. Garnish with avocado right before serving.