Dragon Fruit Yogurt Parfait
  1. Blend dragon fruit (red flesh), half dragon fruit (white flesh), banana, honey, and 1 cup yogurt until smooth.
  2. With the remaining half of the white-fleshed dragon fruit, use a melon baller to scoop flesh into balls. Set aside.
  3. Fill cups with remaining yogurt (about 1/3 of the way up the cup). Top yogurt with the blended mixture.
  4. Garnish with blueberries, granola and dragon fruit balls (white flesh).